Tendril - A (Mostly) Vegan Kitchen & Bar, tucked away at 5 Princes St in London, offers a menu that’s playful, inventive, and full of flavor. Each dish feels carefully crafted, yet approachable, making it a joy to explore. Starters like the white bean spread with tahini and chilli set the tone with a creamy, subtly spicy bite, while the aubergine with kalamata olives and chermoula delivers bold, aromatic layers that linger pleasantly on the palate. There’s a thoughtful balance of textures too-crispy, soft, and tender all make appearances, ensuring every dish surprises in the best way.
Moving through the menu, the pak choy dressed in massaman sauce with greengage is a harmonious fusion of nutty, tangy, and fresh, exemplifying Tendril’s knack for reimagining vegetables as the main attraction. The spiced radish and leek fritter paired with curry leaf aioli adds a punchy crunch, perfectly complementing the mellow richness of the other plates. Grilled cabbage with carrot XO and poppy seeds rounds things off with umami depth, highlighting the restaurant’s commitment to elevating plant-based ingredients.
Overall, Tendril’s menu is a thoughtful journey for anyone curious about modern vegan cuisine. It balances inventive flavor combinations with comforting familiarity, proving that plant-forward dining can be both sophisticated and fun. Prices feel fair for the creativity on display, and the presentation is Instagram-worthy without feeling forced. Whether you’re a committed vegan or just in the mood for a fresh, bold meal, Tendril makes it easy to enjoy vegetables in ways you might not have imagined, making it a standout spot in London’s bustling culinary scene.
