Tendril - A (Mostly) Vegan Kitchen & Bar

Everything we had was really great for mostly vegan food. The sauces, dips and pastes are really great in particular to enhance dishes. Some of us went for the set menu and others the a la carte, which is good that you can mix this up, but sort of wouldn't recommend it as the a la carte dishes come out alongside each set course and wouldn't necessarily be ones you'd eat together. Dishes such as the purple potatoes, feta fritters and broccoli side were our favourite. Staff very friendly. All the cocktails we tried were super tasty too!

- Zoe Eastwood -

This is one of my favourite restaurants in London. The food is outstanding every time and so creative, I was extremely happy to see the Chinatown potatoes still on the menu because they are an absolute delight! They really celebrate each vegetable. Other highlights: the Brie on toast with truffle and the white bean cream and the sourdough. The service (to order, get the bill) was sadly quite slow but the food was worth the wait.

- Janaki Dodia -

We had the dinner set menu and everything was absolutely delicious. Each dish was thoughtfully prepared, and the atmosphere was warm and welcoming, making the whole experience very enjoyable. A special highlight is that they offer an allium-free menu, which is incredibly thoughtful and still full of flavor. Highly recommended.

- Kris Chen -

This came to my attention while trying to arrange a team lunch and looking through the Michelin app to find anything appropriate nearby. I looked up the chef Rishim Sachdeva and was really taken by his approach to food, while I'm not a vegan or vegetarian I am open to trying high quality vegan food, especially the kind that doesn't try to be a version of non-vegan food. I was excited to come with my work colleagues who were all equally intrigued that I would book a vegetarian / vegan restaurant for a team lunch together. I'm happy to say that all of us were suitably impressed. The food was delicious, flavoursome and moreish, we went with the lunch set menu and I opted for the seaweed tempura snack (who knew seaweed could taste so good!), and the brocolli side, along with the mastello main. Everything tasted incredible, and we were all quite stuffed upon heading back to the office. A few of my team members commented that they would be willing to try more vegan food in the future. A clear win here for this type of cuisine and chef Rishim's philosophy. The value proposition of the set lunch is great and I highly recommend it to anyone who reads this. I mentioned the lunch to my wife and she is very excited to visit, I'm certain I will be back.

- Nasir Khan -

Incredible service and integrity. I was here in October. I am gluten free and dairy free and the server went out of her way to see if they could make the breaded eggplant dish gluten free for me. I would have been happy to settle for a different dish, so I appreciate that she went above and beyond for me. The eggplant came “breaded” with some sort of puffed rice. I appreciate that the chef kept the integrity of the dish’s texture by substituting the usual breading for the rice. The server even brought me a few slices of gluten free sour dough to have with my meal. Really incredible level of thought put into the service here! I will definitely come back next time I’m in London!

- Emma Kahan -

On a Friday night, only a tasting menu is available. The food was delicious, showing that the chef had been very creative in food combinations and the dishes were well crafted. The dessert actually turned out to be a Tiramisu that I love better (instead of a Christmas pudding). Interestingly, every table was asking what a mastello was . I thought as a foreigner, I would be the only one that was an Italian (food) amateur. Mastello is in fact a hard piece of cheese-as hard as halloumi, and looks like a piece of grilled cod from a far distance. Tasted nice. Thanks to Anna waiting my table. She’d been cheerful and careful about my demands and comments on the menu. It was a pleasant Friday dinner!

- Isabel Lo -

We went here for my daughter's birthday on Boxing Day for the tasting menu. It was superb, every course was simply delicious and I can highly highly recommend. The restaurant has a cosy warm and high end feel and the staff were so attentive, welcoming and polite. I will definitely be back x

- Penny Wilcox -

One of the best dining experiences I've had. It was truly a celebration of vegetables. No processed food, meat imitations or anything. Just amazing food with vegetables. Had the charred aubergine, white bean spread with pita and leek fritters. Everything was delicious. I can't recommend it enough and I cannot wait to go back again!

- Sushma Soma -